Inner Nigella: Chocolate filled hot cross buns

It’s nearly Easter, so what more excuse do you need to get your bake on with these mouth-watering Holiday-themed goodies.

Preparation Time – 30 – 150 minutes
Cooking Time – 20 minutes
Makes – 12
* Traditional Hot Cross Bun dough (see related recipe)
* 3 tbs cocoa powder
* 120g dark chocolate

1. Omit the mixed spice, nutmeg and mixed peel from the Traditional Hot Cross Bun recipe. Add 2 tablespoons of the cocoa powder to the flour mixture.
2. When forming the dough into buns, place a 10g piece of the dark chocolate into the centre of each ball and shape dough around the chocolate to enclose.
3. To make the cross paste, reduce flour to 2 tablespoons and add the remaining cocoa powder to the mixture.

Recipe coutesy of,  image courtesy of Rob Palmer via

Kate McKibbin (Editor)

Kate McKibbin (Editor)

Before launching in 2007 I worked for a whole bunch of women's glossies both here and in the UK including Shop Til You Drop, New Woman (RIP), (also RIP), Cosmopolitan UK, and I even had a column in FHM (RI... I might be jinxed!). And before all that I was listing shopping as my number one hobby from about the age of five.

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Yummo! Drooling on my keyboard right now x


mmmm they look so yummy!


i'm drooling right now, mmmmmmmmm chocolate ........ now i know how homer feels

DDGD - Kate

I made them over the weekend, they are AMAZING.....!!! I swapped in milk chocolate though x


Oh delicious!! I wish I did this over easter.


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I made some choc cross buns yesterday - they are SOOO simple to make, and so tasty. I don't know why I was paying $6.00 a packet for preservative loaded choc cross buns for so long?!


I must give this a try! I love chocolate hot cross buns!


Ohhh yum. I really want to give this a go.