It’s nearly Easter, so what more excuse do you need to get your bake on with these mouth-watering Holiday-themed goodies.
Preparation Time – 30 – 150 minutes
Cooking Time – 20 minutes
Makes – 12
* Traditional Hot Cross Bun dough (see related recipe)
* 3 tbs cocoa powder
* 120g dark chocolate
1. Omit the mixed spice, nutmeg and mixed peel from the Traditional Hot Cross Bun recipe. Add 2 tablespoons of the cocoa powder to the flour mixture.
2. When forming the dough into buns, place a 10g piece of the dark chocolate into the centre of each ball and shape dough around the chocolate to enclose.
3. To make the cross paste, reduce flour to 2 tablespoons and add the remaining cocoa powder to the mixture.