Inner Nigella: Our favourite tea-cup cocktails

By (DDG$: 240156) , on 29.04.11 8 comments

Inner Nigella: Our favourite tea cup cocktails | recipes  pictures There's something fantastically classy slash naughty about tea-cup cocktails. Especially when paired with a group of your favourite girlies, a tiara or two and perhaps the live telecast of the Royal Wedding (don't even pretend you're not going to watch it!).

Here are our favourite regal themed tipples to kick off the festivities, tea-pots not included.

Pimms Original

You don't get more English than this!

Makes: 1 litre (serves 4)

Ingredients:
4 cups ice cubes
1 lemon, cut into thin slices
160ml Pimm's No. 1
125ml lemonade, chilled
125ml ginger ale, chilled
1/2 Lebanese cucumber, cut into thin strips

Method:
1 - Place 1/2 the ice into a 1-litre capacity jug. Add lemon slices. Pour in Pimm's, followed by lemonade and ginger ale. Stir with a swizzle stick to combine.
2 - Divide remaining ice among four tall glasses. Place a piece of cucumber in each glass then fill with cocktail. Serve.

recipe courtesy of taste.com.au

Kir Royale

Ingredients:

Champagne
dash of Creme de Cassis

Method:

In a flute, pour the cassis first, then gently pour the champagne. garnish with a twist of lemon if desered. Serve chilled.

recipe courtesy of barnonedrinks.com

Raspberry Long Island Iced tea

What the Queen will (probably) be drinking

Makes: 1 tall drink (or 1/2 a teapot)

Ingredients:

½ shot Vodka
½ shot Rum
½ shot Tequila
½ shot Gin
½ shot Triple sec
3 shots oz Sweet and sour (what's this? )
½ shot Chambord raspberry liqueur

Method:

Pour all ingredients over ice into a shaker. Shake 3-4 times. Pour into glass and garnish (optional) with a Lemon wedge.

recipe courtesy of webtender.com

Got anything special planned for the Royal wedding? Tell us about it in the comments below!

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