Taste it: Death by chocolate Oreo cupcakes

By (DDG$: 239086) , on 21.02.12 15 comments

Taste it: Death by chocolate Oreo cupcakes | clique faves feature recipes  pictures

You asked for it, we've tracked it down (and gained many virtual kilos in the process perusing the best recipes to create these amazing treats!).

HOW TO MAKE 'EM!

Makes: 24 cupcakes

Ingredients

2 1/3 cups all-purpose flour
1 cup unsweetened cocoa powder, sifted
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
12 tbsp. unsalted butter, at room temperature
2 cups firmly packed light brown sugar
2 tsp. vanilla extract
4 eggs
1 1/2 cups buttermilk, at room temperature
1 3/4 cups plus 2 tbsp. whipping cream
3 tbsp. powdered sugar
1/2 tsp. vanilla extract
6 tbsp. Oreo cookie crumbs
24 Oreo cookie halves
24 separated Oreo cookies

Directions

To make the cupcakes, preheat the oven to 350 degrees F/ 180 degrees C.

Line two cupcake pans with paper liners.

Separate 24 Oreo cookies and place cream side up inside each of the cupcake liners.

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt; set aside. In the bowl of an electric mixer, beat the butter on medium speed until smooth. Gradually add the brown sugar and continue beating until fluffy, scraping down the sides of the bowl as needed. Beat in the vanilla. Add the eggs one at a time, beating well after each addition.

With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Mix just until all the dry ingredients have been incorporated, being careful not to overmix.

Divide the batter between the prepared cupcake liners. Bake until a toothpick inserted in the center comes out clean, about 18-20 minutes. Transfer the cupcakes to a wire rack and let cool to room temperature.

To prepare the frosting, in the clean bowl of an electric mixer fitted with the whisk attachment, combine the whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until the whipped cream holds stiff peaks. Gently fold in the cookie crumbs with a spatula.

Scoop the mixture into a pastry bag and pipe frosting decoratively on top of the cupcakes. Garnish with Oreo cookie halves.

Taste it: Death by chocolate Oreo cupcakes | clique faves feature recipes  pictures

 Image 1 from lemondropsfoodie.blogspot.ca, Recipe adapted from annies-eats.com , Image 2 from thecupcakeblog.com

 

 

Disclaimer: Reader submitted content has been created by DDGD members and is not claimed to be owned by or reflect the opinions of DDGDaily. If you see something you wish to report, please email info@dropdeadgorgeousdaily.com
FOLLOW US : Follow on Bloglovin Follow on Pinterest Follow on rss Follow on Instagram

Hey, I know you're on your mobile...

But do you want even more fun & simple real-world style advice for FREE? Then SIGN UP for DDG Mail NOW!

About | Contact us | Advertise | Privacy policy | Terms and conditions | Images disclaimer | Sitemap

Made with ♥ & glitter & cup cakes in Melbourne, Australia


The every-girl's guide to making life more gorgeous ( and having fun doing it) - we are the home of doable beauty, bake-able cakes, and all the trend and style advice you'll ever need
© Copyright DDGdaily, DDG, Drop Dead Gorgeous Daily™ 2007 - 2013

All prices are in Australian dollars unless shown otherwise. DDGDaily.com takes no responsibility for the accuracy of user generated content.


Taste it: Death by chocolate Oreo cupcakes | clique faves feature recipes  pictures