Mushroom and pancetta spaghetti

Mushroom and pancetta spaghetti  | clique faves other content lifestyle feature recipes  pictures

If you love creamy pasta your sure to like this one! Very rich and quick to make.

Ingredients (serves 4)
400g Barilla dried spaghetti pasta
1/4 cup olive oil
400g cup mushrooms, chopped
8 slices (75g) pancetta, chopped
3 eggs
1/4 cup flat-leaf parsley leaves, chopped
50g parmesan cheese, finely grated

Method
1. Cook spaghetti in a large saucepan of boiling, salted water, following packet directions, until tender.

2.Meanwhile, heat oil in a large frying pan over medium-high heat. Add mushrooms and pancetta. Cook, stirring occasionally, for 6 minutes or until pancetta is crisp.

3.Drain spaghetti and return to saucepan. Whisk eggs in a jug with a fork until well combined. Add eggs, mushroom mixture and parsley to spaghetti. Toss until well combined.

4.Return pan to medium heat. Toss pasta for 1 minute or until egg begins to set. Remove from heat. Add parmesan. Season with salt and pepper. Serve.

 

Recipe  taste.com.au image courtesy of Heraldsun.com.au

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