Lunch club: 3 eggs recipes to make for lunch
When you're looking for core ingredients to have on hand for a fairly healthy and filling lunch, then you really can't go past eggs. The trusty breakfast protein is so easy to forget after breakfast — unless you're baking or are looking for a binding agent — but not only are they delicious but they will stop you feeling hungry half an hour after lunch. You can throw your eggs into a salad or make muffins, but eggs are so versatile that you can just fry them up and throw them on top of whatever else you're having to add an extra punch of flavour and protein.
If you're one of those amazingly organised people who like to have emergency lunch options ready ahead of time, then these spinach and cheese egg muffins are exactly what you're looking for. These can easily be frozen so that you just need to reheat them in a hurry and they still give you that dose of healthy greens and proteins that you need in a good lunch.
Since kale is still doing the round as the leafy green super food of choice, then you need to get your mouth around this tasty grilled cheese sandwich. I love a good toasted sandwich (if you hadn't cottoned on to that from our month of toasties!) and these tasty additions will make sure your toasted sandwich is healthy and filling as well as being delicious.
Okay, I'm not going to lie, as a great lover of potatoes this particular recipe idea is up there as one of my favourites. This is a far fancier way to do a baked potato and the addition of bacon, spring onions and cheese makes it extra tasty.