Maple hot toddy cocktail recipe: It's happy hour at DDG!
It's that miserable time of year when most of us get sick or at the very least start getting that annoying tickle in the back of your throat that never worsens or gets better but just continues to scratch for months on end. On those shivery cold nights when your teeth won't stop chattering and your throat keeps aching but you still want to enjoy an after work drink there's nothing better than a hot toddy.
WANT MORE? If you liked this maple hot todd cocktail recipe then check out more winter warmers here.
A hot toddy generally involves whiskey, hot water, lemon and honey but this version swaps out the honey for runny maple syrup. The maple syrup has a deeper flavour and compliments the whiskey without being too overpowering.
WHAT YOU NEED
- Hot water
- Maple Syrup
HOW YOU MAKE IT
- Boil some hot water and slice your lemon.
- Add a shot of whiskey to a cup or mug.
- Top with boiling water.
- Squeeze in some lemon juice and add a slice to the glass to let the lemon flavour develop.
- Sweeten with maple syrup to taste (start with about a teaspoon).